Organic juice from pickled beetroot
Organic juice from pickled beetroot is rich in A, B, C, E and K vitamins, as well as minerals such as potassium, calcium, magnesium, iron, zinc and phosphor. All these minerals are easily absorbable.
Fermented juices restore the acid balance in the organism.
Acetylcholine contained within the juice helps regulate blood pressure.
Additionally helps with losing weight, because it causes the feeling of satiety and helps burn needless calories.