Gluten-free white bread
Symbol BEZ CHLJASNBGNAT200
Water, starch (potato, corn, tapioca), millet sourdough, canola oil, plant fibre, sugar, rice flour, chicken protein (eggs), yeast, thickening agents (xanthan gum, cellulose gum), salt
Delicious gluten-free white. Combined with butter and fresh ingriedients constitutes a basis for a well balanced breakfast. Tastes best when toasted, either in an oven or a toaster.