Organic popcorn salted with pink himalayan salt is definitely a hit on the Polish market. White salt was replaced with highly valued pink himalayan salt. The popcorn is available in two different flavours: traditionally salted and with butter. It's a great snack for home movie seances and social occasions. It's unique benefit is the lack of palm oil, which was substituted with shea butter.
Black caraway is a plant that possesses priceless properties, which were known even in the ancient times. It's a source of unsaturated fatty acids (linoleic and linolenic), which influence proper functioning of the brain and heart. It contains essential oils, which improve mood and show antibacterial properties. Black caraway hides a lot of B vitamins, which can influence proper functioning of the nervous system, calm nerves, help with sleep and improve mood. Ground seeds can be used as a spice for meats, salads and soups. Whole seeds can be added to baked goods, and combined with honey or maple syrup form a marinade for meats. Works perfectly with cottage cheese or tofu.
Coconut sugar is a relatively new product on the polish market. It's made from coconut palm flower buds. This sugar is not refined and doesn't contain artificial colourings. It's recently becoming popular thanks to properties better than traditional white sugar. It has, among other things, a lower glycemic index (35).
A gluten-free diet is one of the hardest to maintain. It's based on completely eliminating any products containing gluten. Even though that change seems troublesome, it's not actually much of a problem, since producers of specialized food have introduced many gluten-free products to the market. The main sources of gluten are: wheat, rye, spelt and barley.
The purpose of producing canned vegetables is to prolong their shelf life and make it possible to consume a variety of preparations regardless of the seasonality of the vegetables. After thorough cleaning, shaping and pouring, the product is pasteurized. These processes are designed to eliminate harmful microorganisms, resulting in a product that is safe to eat.
Coconut cream is known as an alternative for cow milk, which is dangerous for people with lactose intolerance. The cream has an exotic aroma and it's characterised by its versatility in cuisine and cosmetics. It's a real vitamin and mineral bomb. It has a lot of calcium, iron, magnesium, potassium, manganese, sodium and phosphor. It's also a source of C, K and B vitamins, aminoacids, antioxidants, fibre and protein. Additionally it has a lot of valuable properties. It's recommended for people with lactose intolerance and people on a vegan diet. It doesn't contain cholesterol and works perfectly asan isotonic drink after an intense workout. The cream is perfectfor preparing desserts, pancakes, ice creams and baked goods. It's often used as a replacement for cream or milk to thicken soups and sauces.
Ingredients: 1/2 ripe pineapple (about 500g of peeled pineapple) 1 large banana juice from 2 large oranges (about 350 ml) juice from 1/2 a small lemon 1/2 glass of soy drink in favourite flavour Instructions: Peel the pineapple, cube it and throw in the blender. Pour in the orange and lemon juices, add the soy drink and banana. Mix […]