Perfectly fits dishes of polish and mediterranean. Works great as an addition for meats, fish and vegetables.
The passata is a great source of A, K, E and B vitamins, as well as micro- and macroelements (potassium, magnesium, copper, manganese and phosphor). It contains lycopene, a valuable antioxidant, which has a positive impact on the functioning of your organism. Apart from that, it's rich in protein and fibre.