Gluten-free

Found 7 products.
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Gluten-free millet flour

Gluten-free millet flour

DESCRIPTION:
Flour for people on a gluten-free diet. Made from ground millet seeds, packaged in a beneficial package dor storing after opening.
INGREDIENTS:
proso 100%
NET MASS:
500 g
Gluten-free white bread

Gluten-free white bread

DESCRIPTION:
Delicious gluten-free white. Combined with butter and fresh ingriedients constitutes a basis for a well balanced breakfast. Tastes best when toasted, either in an oven or a toaster.
INGREDIENTS:
Water, starch (potato, corn, tapioca), millet sourdough, canola oil, plant fibre, sugar, rice flour, chicken protein (eggs), yeast, thickening agents (xanthan gum, cellulose gum), salt
NET MASS:
200 g
Gluten-free white bread with black caraway

Gluten-free white bread with black caraway

DESCRIPTION:
Delicious gluten-free white bread with black caraway. Combined with butter and fresh ingriedients constitutes a basis for a well balanced breakfast. Tastes best when toasted, either in an oven or a toaster.
INGREDIENTS:
Water, starch (potato, corn, tapioca), millet sourdough, canola oil, plant fibre, sugar, rice flour, chicken protein (eggs), yeast,thickening agents (xanthan gum, cellulose gum), salt, black caraway seeds 1%, substancja, humectant (glycerol), preserving agent (calcium propanoate).
NET MASS:
200 g
Gluten-free white bread with linseed

Gluten-free white bread with linseed

DESCRIPTION:
White bread with a pleasant taste. Ideal with butter and sweet ingredients. High amount of fibre necessary for a gluten-free diet.
INGREDIENTS:
Water, starch (potato, corn, tapioca), millet sourdough, canola oil, plant fibre, sugar, rice flour, chicken protein (eggs), linseed - 2%, yeast, thickening agents (xanthan gum, cellulose gum), salt, humectant (glycerol), preserving agent (calcium propanoate).
NET MASS:
200 g
Gluten-free white bread with seeds

Gluten-free white bread with seeds

DESCRIPTION:
Delicious gluten-free bread. Combined with butter and fresh ingriedients constitutes a basis for a well balanced breakfast. Tastes best when toasted, either in an oven or a toaster.
INGREDIENTS:

water, starch (potato, corn, tapioca), sourdough from millet flour, canola oil, vegetable fiber, sugar, rice flour, chicken protein (eggs), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate).

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NET MASS:
200 g
Gluten-free white buckwheat flour

Gluten-free white buckwheat flour

DESCRIPTION:
A flour for people on a gluten-free diet. Made from ground buckwheat seeds, packed in a convenient package for storing after opening.
INGREDIENTS:
buckwheat 100%
NET MASS:
500 g
Wholemeal gluten-free rice flour

Wholemeal gluten-free rice flour

DESCRIPTION:
A flour for people on a gluten-free diet. Mae from ground rice, packed in a convenient pack for storing after opening.
INGREDIENTS:
Wholemeal rice 100%
NET MASS:
500 g
Polish Chamber of Organic Food
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