Flours

Found 15 products.
1 z 1
Almond flour

Almond flour

DESCRIPTION:
One of the healthiest flours in the world. Created by grinding almonds into a fine powder.
INGREDIENTS:
Almond flour 100%.
NET MASS:
250 g
Buckwheat flour

Buckwheat flour

DESCRIPTION:
Made from buckwheat seeds, highly respected among Europeans. Buckwheat adds a distinct flavour to dishes. Adding buckwheat flour to, for example, bread will boost its nutritional value.
INGREDIENTS:
organic buckwheat flour
NET MASS:
500 g
Coconut flour

Coconut flour

DESCRIPTION:
Coconut flour is an exceptional product for coconut lovers. While baking, it should be used alongside a different flour with binding properties to assure structural integrity.
INGREDIENTS:
organic coconut flour
NET MASS:
500 g
Gluten-free millet flour

Gluten-free millet flour

DESCRIPTION:
Flour for people on a gluten-free diet. Made from ground millet seeds, packaged in a beneficial package dor storing after opening.
INGREDIENTS:
proso 100%
NET MASS:
500 g
Gluten-free white buckwheat flour

Gluten-free white buckwheat flour

DESCRIPTION:
A flour for people on a gluten-free diet. Made from ground buckwheat seeds, packed in a convenient package for storing after opening.
INGREDIENTS:
buckwheat 100%
NET MASS:
500 g
millet flour

millet flour

DESCRIPTION:
INGREDIENTS:
NET MASS:
500 g
Type 1850 rye flour

Type 1850 rye flour

DESCRIPTION:
Organic type 1850 rye flour is created with traditional methods, from seeds sourced from organic, certified farms. White flour perfect for baking rye or mixed bread, or sourdough.
INGREDIENTS:

ground rye seeds

NET MASS:
1000 g
Type 720 rye flour

Type 720 rye flour

DESCRIPTION:

Organic type 720 rye flour is created with traditional methods, from seeds sourced from organic, certified farms. White flour perfect for baking rye or mixed bread, or sourdough.

NEW PRODUCT
INGREDIENTS:

ground rye seeds.

NET MASS:
1000 g
Wheat flour type 1850

Wheat flour type 1850

DESCRIPTION:

Organic type 1850 wheat flour is created with traditional methods, from seeds sourced from organic, certified farms. Dark flour perfect for baking bread, dumplings, diet cakes and pastas.

NEW PRODUCT
INGREDIENTS:

ground wheat seeds.

NET MASS:
1000 g
Wheat flour type 500

Wheat flour type 500

DESCRIPTION:

Organic type 500 wheat flour is created with traditional methods, from seeds sourced from organic, certified farms. This flour does not contain any additives. White flour perfect for cooking dumplings, pancakes, cakes.

NEW PRODUCT
INGREDIENTS:

ground wheat seeds.

NET MASS:
1000 g
Wheat flour type 750

Wheat flour type 750

DESCRIPTION:

Organic type 750 wheat flour is created with traditional methods, from seeds sourced from organic, certified farms. White flour perfect for baking bread, can be also used to thicken sauces. 

NEW PRODUCT
INGREDIENTS:

ground wheat seeds.

NET MASS:
1000 g
White spelt flour

White spelt flour

DESCRIPTION:
Spelt flour is created in the process of grinding spelt seeds. It contains wheat gluten. It's perfect for baking bread, cakes, cookies and pancakes.
INGREDIENTS:
spelt seeds flour, type 550 grinding
NET MASS:
500 g
Wholemeal gluten-free rice flour

Wholemeal gluten-free rice flour

DESCRIPTION:
A flour for people on a gluten-free diet. Mae from ground rice, packed in a convenient pack for storing after opening.
INGREDIENTS:
Wholemeal rice 100%
NET MASS:
500 g
Wholemeal spelt flour

Wholemeal spelt flour

DESCRIPTION:
Flour from type 1850 spelt seeds is the most primal type of flour. The process of grinding leads to the flour having a lot of husks and bran, and having the most values among its type.
INGREDIENTS:
spelt seed flour, type 1850 grinding
NET MASS:
1000 g
Wholemeal spelt flour

Wholemeal spelt flour

DESCRIPTION:
Flour from type 1850 spelt seeds is the most primal type of flour. The process of grinding leads to the flour having a lot of husks and bran, and having the most values among its type.
INGREDIENTS:
spelt seed flour, type 1850 grinding
NET MASS:
500 g
Polish Chamber of Organic Food
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