This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

Expanded amaranth seeds

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

Expanded barley

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

Expanded buckwheat

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

expanded oat

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

Expanded proso 100%

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

expanded rye

This product came about as a result of expanding, a process of steaming seeds under high pressure. The process uses whole seeds, which makes the product retain all of its valuable nutrients.

expanded wheat